Since opening in 1914 as a tea room in “a place of beauty and inspiration”, the iconic Eden-Roc Pavilion and its swimming-pool have become a sanctuary of seclusion for the global elite, on the shores of Cap d’Antibes.
This season, the legendary Hotel du Cap-Eden-Roc in Antibes, in the Côte d’Azur, France, celebrates the centenary of the Eden-Roc Pavilion and its famous seawater pool.
To round off the celebrations of this special event, an exclusive dinner will take place on Friday September 5, 2014 at the Eden-Roc restaurant.
This exquisite menu, created by eight Oetker Collection chefs, will be paired with some fabulous wines selected by three of the World Best Sommeliers, Serge Dubs, Markus Del Monego and Andreas Larsson.
Enjoy a delectable gourmet evening celebrating the history of this iconic hotel. A memorable journey through time reminiscing where it all began, in 1914.
For bookings call Lighthouse on (0) 9818905024 or email firstname.lastname@example.org.